Eid ul Azha is a special occasion for Muslims all over the world. It is a time of joy, celebration, and of course, delicious food. One of the most anticipated parts of this festival is the sacrificial meat, which is distributed among family, friends, and the less fortunate. With this in mind, we have put together a list of easy-to-make beef and mutton dishes that are perfect for Eid ul Azha.
Beef and Mutton Dishes to Savor This Eid ul Azha
Beef Dishes
1. Beef Biryani
Biryani is a classic South Asian dish that is loved by many. This flavorful rice dish is made with layers of spiced beef, fragrant rice, and caramelized onions. To make this dish, you will need:
– 2 cups of basmati rice
– 500g of beef
– 1 onion, sliced
– 2 tomatoes, chopped
– 2 green chilies, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt, to taste
– Oil, for frying
To start, soak the rice in water for 30 minutes. In a separate pan, heat some oil and fry the onions until they are golden brown. Then, add the beef and spices and cook until the meat is browned. Add the tomatoes, green chilies, and salt, and cook until the tomatoes are soft. In a separate pot, boil the rice until it is half-cooked. Then, layer the rice and beef mixture in a pot and cook on low heat for 15-20 minutes. Serve hot with raita or chutney.
Check Also – 9 Mouth-watering Meethi Recipes for Eid-ul-Fitr
2. Beef Kofta Curry
Kofta curry is a delicious and hearty dish that is perfect for Eid ul Azha. These tender meatballs are made with ground beef and a blend of spices, and are cooked in a rich tomato-based gravy. To make this dish, you will need:
– 500g of ground beef
– 2 onions, chopped
– 2 tomatoes, chopped
– 2 green chilies, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt, to taste
– Oil, for frying
To start, mix the ground beef with the spices and form into small meatballs. In a separate pan, fry the onions until they are golden brown. Then, add the tomatoes, green chilies, and salt, and cook until the tomatoes are soft. Add the meatballs to the pan and let them cook in the gravy for 15-20 minutes. Garnish with fresh coriander and serve hot with rice or naan.
3. Beef Shami Kebab
Beef shami kebab is a popular Pakistani dish that is made with ground beef and a variety of spices. These kebabs are perfect for Eid ul Azha, as they make use of the sacrificial meat. To make this dish, you will need:
– 500g of ground beef
– 1 onion, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt, to taste
– 1 egg
– Oil, for frying
To start, mix the ground beef with the spices and form into small patties. In a separate pan, fry the onions until they are golden brown. Then, add the ginger and garlic paste and fry for a few more minutes. Add the beef patties to the pan and let them cook on low heat for 15-20 minutes, or until they are cooked through. Beat an egg in a separate bowl and dip each kebab into the egg mixture. Then, fry the kebabs in oil until they are golden brown. Serve hot with chutney or raita.
Mutton Dishes
1. Mutton Karahi
Karahi is a popular Pakistani dish that is made with tender mutton and a blend of aromatic spices. This dish is perfect for Eid ul Azha, as it makes use of the sacrificial meat. To make this dish, you will need:
– 500g of mutton
– 2 onions, sliced
– 2 tomatoes, chopped
– 2 green chilies, chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– Salt, to taste
– Oil, for frying
To start, heat some oil in a pan and fry the onions until they are golden brown. Then, add the mutton and spices and cook until the meat is browned. Add the tomatoes, green chilies, and salt, and cook until the tomatoes are soft. Cover the pan and let the mutton cook on low heat until it is tender. Garnish with fresh coriander and serve hot with naan or roti.
2. Mutton Korma
Mutton korma is a rich and flavorful dish that is perfect for special occasions like Eid ul Azha. This dish is made with tender mutton that is cooked in a creamy and aromatic gravy. To make this dish, you will need:
– 500g of mutton
– 2 onions, chopped
– 2 tomatoes, chopped
– 1 cup of yogurt
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt, to taste
– Oil, for frying
To start, heat some oil in a pan and fry the onions until they are golden brown. Then, add the mutton and spices and cook until the meat is browned. Add the tomatoes, yogurt, and salt, and let the mixture cook for a few minutes. Then, add some water and let the mutton cook on low heat until it is tender. Garnish with fresh coriander and serve hot with rice or naan.
3. Mutton Stew
Mutton stew is a comforting and hearty dish that is perfect for cooler weather. This dish is made with tender mutton and a variety of vegetables, making it a nutritious and delicious meal. To make this dish, you will need:
– 500g of mutton
– 2 onions, chopped
– 2 potatoes, peeled and chopped
– 2 carrots, peeled and chopped
– 1 cup of green peas
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt, to taste
– Oil, for frying
To start, heat some oil in a pot and fry the onions until they are golden brown. Then, add the mutton and spices and cook until the meat is browned. Add the vegetables, salt, and enough water to cover everything, and let the stew simmer on low heat for 1-2 hours, or until the meat is tender. Serve hot with bread or rice.
Conclusion
Eid ul Azha is a time to celebrate with family and friends, and what better way to do that than with delicious food? These easy-to-make beef and mutton dishes are sure to impress your guests and satisfy your taste buds. So, give them a try this Eid and enjoy the feast!